award

I spent the morning driving around, dropping off award certificates.  One of our clients is the review site CNYDining.com , and they asked us to create and deliver award certificates to the last several places to which they'd given 4 star or better reviews.  So, loaded up with the freshly printed awards, I made my rounds of the city of Syracuse.

I realize that it's the Friday before the holiday that officially kicks off the summer season, but every place I stopped – except one – had the second string on today.  My first stop was a donut shop that's only open early in the morning.  A part-timer was on, and she thought the award was cool, and put it aside for the owner.  Things went. . . well, not exactly down hill from there, but things started to get skewed.  I visited a place that didn't open 'til noon, and scooted off again.  The next guy just shrugged and smiled.  The following restaurant was the one where the manager was still on duty.  However, she looked like I was presenting her with a bill.  I explained what it was, and she cheered right up.

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