Advice For Authors

You’ve written your book.  It’s published – print, ebook, audio, maybe all three.  You wrote a first draft, then a second, third and forth.  Then there was the editing.  Sometimes you changed a line, or a paragraph.  Sometimes it was a word, or just a punctuation mark.  But you’re tired of the damned thing, and it doesn’t matter anymore because it’s published.  You can forget about it.

Well. . . no.  You can’t.  Novel or non-fiction, in order for people to stumble on it by chance, loving every word and telling all their friends to buy a copy, the book must be promoted.

Here’s a sad (perhaps) fact for you: all that effort to write your book is just the tip of the iceberg.  In order for you to become the next shining literary beacon, the bottom 90% of your iceberg needs to be completed.  You need to be interviewed, to be quoted, to do readings for rooms small and even smaller.  You need to remain completely upbeat when getting up early and staying up late for phone interviews, saying the same things over and over again.  Blogs and magazines won’t go out and find your book on a store shelf, rushing home to read it and gush over it to their myriad readers.  It needs to be put into their hands.

Read more…

Learn & Practice The Basics

I’ll be 50 years old in a few months.  Next week, the karate school where I train – CNY Karate – is hosting masters from our home dojo in Okinawa City, Okinawa, Japan.  Some of these people have been training in karate longer than I’ve been alive.  As I was talking with one of the classes a couple nights ago, they asked me what the Okinawan karate-ka would be going over with us.  Advanced techniques?  Spinning jump kicks?  Breaking boards while flying through the air?

No.  They’ll be drilling us on the basics.  In karate, that’s a small handful of blocks, punches and kicks.  These basic building blocks can be put together in nearly endless combinations to achieve a martial artist’s goals.  These can range from simple protection, repelling an opponent, causing limited physical damage, serious damage, or even death.  Overall, the practice of the physical aspects of karate are really about learning to control your own body, mind and spirit.

Read more…

Please Comment & Share

Ladies and gents:

If you’re reading our posts – and our stats indicate that at least a few people are visiting our blog – please take a moment to post a comment.  If you agree with something I’ve said, that’s great.  If you disagree with something in a post, that’s great too!  While I write the posts to provide insight into Agile’ and myself, and to offer education and instruction, I also want to inspire people to think, and to consider.

If a post makes you think, if a post inspires you to come up with your own ideas, please take a moment and share them with us and the other readers.  Yes, we do have anti-spam measures in place, but if you’ve got a real comment related to a post, it’ll be put through.  If we post something and you disagree, we welcome all rational and reasoned responses.  Tell us why you don’t like it, where we went wrong, and what life’s really all about.  And hey, if it’s interesting and on topic, we welcome irrational and unreasoned responses too.

And while we’re on the topic, the individual page for each post has a selection of clickable “share” icons on top.  You can share our posts on Facebook, LinkedIn, Google+, and a few more places.  We’d appreciate it if you’d take the time to actually share a post.  That way, it will open a wider audience to experience our brilliance or stupidity – occasionally both in the same post.

Thanks for reading!

Restaurant Rants – Part 2

I used to have lunch at a chain sandwich shop near my office a few times a month.  When they first opened, they were doing a good business.  I enjoyed the place enough that I signed up for the corporate emails, which sometimes included coupons.  I’d print them off and use them in the restaurant.

Granted, the town where I had my office has slid far, far downhill in the last 15 years.  Three major factories closed around 1998, and a lot of the people left in town don’t make anywhere near as much money as they used to.  So any business there is kind of hard.

There was (and still is) another franchised sandwich shop in town.  For years, that chain had been my favorite.  But they’d begun raising their prices to what I consider a ridiculous level, and I was really enjoying the new place anyway.

Read more…

Restaurant Rants – Part 1

I was speaking to a friend of mine today when he asked, “Did you hear the news?”

Seems a small, well-respected Italian restaurant near him is moving down the road into a building that has housed at least three major chain restaurants in the last 30 years.  This building is literally 4 times larger than their current location.

I love this restaurant.  It’s romantic, it’s intimate.  The food is great, and because they can’t fit that many people in the place at one time, it comes out hot, fresh and hand-made just for you.  We lamented the fact that, if the move is real, it will doom this restaurant.  They’ll be out of business by February.

Read more…

San Diego Zoo Safari Park

I’m not 110% “full-on marketing” all the time.  Most of the time, yes.  But not all the time.  Recently my wife and I flew across the country to vacation in beautiful downtown San Diego.  We spent several days enjoying the sites.  The Friday we were there, we drove about 40 minutes north to the San Diego Zoo Safari Park, an 1800 acre breeding facility and natural habitat.  Between the Zoo itself and the Safari Park, I took a bunch of pics.

These are just a few that I came back with.  Click the image to see a larger version.  Enjoy!

shiley_at_rest blue_macawred_panda_snoozing

Another View On Pricing

While this link specifically talks about pricing for photographers, you could substitute almost any profession here.

On one hand, I agree with what they’re saying: Sell the emotional aspects of your service first.  If people decide they want the quality and peace of mind you offer, they’ll be more willing to pay a price that’s higher than they expected.

Read more…